Our Story
From Srivaikuntam, With Tradition
A family recipe passed down through generations, now shared with every customer.
THANGAPALAM & CO began with a simple commitment: to keep the traditional taste of Srivaikuntam coconut milk halwa alive. Our recipe uses only fresh coconut milk, slowly cooked until it turns rich, smooth and deeply fragrant — the way it has been made in this region for generations.
What started as a local favourite on S N Masi Street has grown through word of mouth. Customers return for the distinctive coconut richness and the soft, melt-in-your-mouth texture that only traditional preparation can achieve.
- Fresh coconut milk at the heart of every batch
- Prepared the traditional way, with patience and care
- A Srivaikuntam speciality loved by locals and visitors alike
